Escape Magazine Winter 2025

If you’re looking for a holiday which delivers at every meal, there’s no need to search further than Singapore. Whether you stay for a stopover on the way to Australia or add a city break to your adventures in Bali, Borneo, or Thailand, your taste buds will thank you for choosing Singapore .

With over 5,000 restaurants in a space the size of Manchester or Birmingham, it’d take a lifetime to sample all the culinary delights of Singapore. In less than a week, Eating with Tod found highlights including king crab leg with burnt garlic butter at Burnt Ends and chicken rice with wontons and chilli oil at Maxwell Food Centre – the ‘perfect lunch’ for just £3.50 . Tod also enjoyed iconic experiences like attending a tea pulling demonstration and savouring ‘top tier’ satay in the lively atmosphere of Satay Street at Lau Pa Sat.

Singapore is a destination that embraces its influences to create something wonderfully unique. Over two centuries, Malay , Chinese , Indian , and Western cultures have become blended into the modern city-state we know today, and nowhere is this more apparent than in the food. From local favourites to fine dining , you can taste the world on Singapore’s menus. And we sent food influencer Eating with Tod to do just that. On a tailor-made Travelbag trip, Eating with Tod spent five days grazing Singapore’s best dishes . He explored distinctive neighbourhoods from Chinatown and Little India to the Malay district of Kampong Gelam . He tried sumptuous Michelin-star barbecue , globally renowned Hawker Centre servings , and sensational seafood such as fish head curry, sambal stingray, and Singapore’s signature delicacy – chilli crab . Tod’s verdict was a resounding thumbs up for every bite. We expect yours will be too. FOODIE SINGAPORE

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